I have been baking bread on and off for around 2 years now, and finally I have found a recipe that actually works well for a "new be" .. it's not overly difficult with lots of steps! And more importantly for me the yeast is activated before adding it to the mixture, where in the past I think that's where I was going wrong!
So shall we get started?
First things first If you don't have a warm room/place that you can put your bread dough to rise then Pre-heat your oven.. Put your oven on low heat and then turn it off to cool just before you need the dough to rise. Remember to turn it off and let it cool!! Before putting it in the oven to rise!!!!
Ingredients:
I hope you have enjoyed this blog guys! I certainly enjoyed making it!! Share your pictures with my on twitter or instagram - links on the right hand side of this page! Share your comments down below!
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